Detaylar, Kurgu ve Chocolate TEMPERING MACHINE
Detaylar, Kurgu ve Chocolate TEMPERING MACHINE
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Discover now What are the benefits of using a chocolate refiner?
Similar principles are followed for milk chocolates by developing milk powder pre-treatment procedures.
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Physically, chocolate mass is a suspension of particles in a continuous phase of liquid fat. Downstream when producing final products for the consumer, fat crystallisation is initiated and the mass is forced into the desired shape and solidifies. These steps are derece considered here, although many properties of the final product hayat be predicted by measurable properties of the still liquid chocolate mass.
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The Refiner/Conche başmaklık a specially designed shaft equipped with grinding bars and a pressure adjustment mechanism to adjust the pressure on the product between the grinding bars and the lining bars (around the cylinder of the Refiner/Conche).
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Quality materials: A chocolate refiner made with high-quality materials will last longer and require less maintenance. Look for machines made with durable gears and CE-certified motors.
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It hayat be beneficial to reach out to fellow chocolatiers or industry professionals for their recommendations and experiences with specific brands or models.
An alternative method to produce chocolate is using a ball mill where the mass is milled and sheared at the same time. Although cocoa liquor is usually ground by ball mills, those are not popular for chocolate mass in the European industry. Nevertheless those systems are commonly used worldwide. The production is closed, which ensures hygienic processing and prevents contamination. Industrial-scale ball mills work continuously.
She also shares a recipe to ensure the perfect chocolate consistency for your fountain, plus steps for cleaning and how to make chocolate fountain from a macun. In the grand scheme of things, chocolate fountains have …
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